Chef Ross E. Morrell has prepared a fabulous menu for you.
 

Appetizers

Grilled Shrimp & Scallop Margarita
Shrimp & scallops marinated in our own strawberry vinaigrette, then grilled on our open flamed   grill and finished with pico de gallo salsa

Lobster Martini
Maine lobster sauteed in cummin butter served with corn salad in a martini glass.

Smoked Tuna Pizza
Mexican style topped with smoked tuna, jack and colby cheese, pico de gallo salsa and lime sour cream. Truly a taste of summer!

Latin Ribs
Tender babyback ribs grilled with a sweet apricot habenero barbecue sauce.

New Zealand Green Shelled Mussels
Steamed in a Thai curry and coconut milk broth

Crispy Calamari
Dusted with rice flour served over napa cabbage with sweet chili dipping sauce



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