Grilled Blackened Ahi Tuna
Over a honey dijon mustard and ginger cream sauce and served with mashed yams.

Pecan Encrusted Salmon
Atlantic salmon topped with pecans and five star spice buerre blanc with garlic mashed     potatoes.

Smoked Tomato & Jalapeno
Crab Cakes
Jumbo lump crabcakes sauteed and served on a bed of smoked tomato and jalapeno sauce, drizzled with chipolte cream sauce and served with horseradish mashed potatoes

Shellfish Paella
Fish, chicken, chorizo sausage and selections of shellfish simmered with herbs and saffron and served over rice finished with garlic aioli.

Smoked Chili Filet
8oz center cut filet marinated in a smoked chili vinaigrette finished with veal demi glase and caramelized vidallia onions, served with horseradish mashed potatoes.

Mojo Pork
Center cut and boneless served with an orange rum beurre blanc and mashed yams.

New York Strip
With shiitake mushroom jus and jumbo lump crab gremolada served with horseradish mashed potatoes.

Peanut Curry Chicken
Grilled boneless chicken breast with a mild peanut curry sauce served over jasmine rice.

Roast Rack of Lamb
Rubbed with garlic and thyme finished with mint demi-glaze and served with apple and pear chutney and roasted garlic mashed.

Roasted Peppers
Stuffed with sundried tomato rice, pine nuts and corn topped with smoked mozzarella cheese    and served with a creamy leek, champagne and saffron sauce.